“Honestly, I resisted buying this product because I have made kraut with goat kefir whey for 6 years now and I finally bought it and gave this culture a go, wow....I am converted. The tartness and bubbling vitality of my kraut is amazing. The flavor is cleaner and brighter. My husband now eats the kraut and would never touch it. That says it all! Great product. Save the liquid and add to your next batch...the flavors get better and better!”
“I've been making cultured veggies using BE Culture Stater for several months now and I love the results! Not only are the veggies delicious but also by using the BE culture starter, I know I am getting the amazing nutritional benefits of the specific bacteria contained in the culture starter. Following the BED including a couple cups of cultured veggies every day, my body is feeling better than it has in years! I'm so grateful for the culture starter that makes it easy and convenient to get the healing nutrition I need.”
“I've had great success with this culture starter. Sometimes it's slower than others, but the vegetables, great. I always add a little lemon and Stevia to the end product rid of the sour taste.”
“This product is something that everyone who enjoys/needs fermented foods should have at all times. The vegetable fermented and cultured butter i've made have saved me- kept my cravings at bay and on the path to greater vitality. So simple and a money saver. Thank you!!!”
“I have been using the Culture Starter to make my fermented vegetables, and it works great. I will say that the directions in/on the package are a bit confusing in terms of how much liquid to use. Otherwise, it produces a great product.”
