“I use Lakanto in my bread baking. My quest is to make gluten free dairy free refined sugar free breads that actually taste good and that all my friends can enjoy regardless of their food restrictions. I am fighting very high triglycerides And this yummy sugar is what I use to bake:) like guilt free chocolate bread made with Lakanto from Body Ecology”
“I like putting the drops in my iced tea and my husband likes the golden lakanto in his coffee. Closest sugar substitute as far as taste goes without the bitter aftertaste.”
“I love the way Lakanto Sweetner taste! It helps me stay on track, feeling like I had something sweet and satisfied without spiking my blood sugars or without the extra calories!”
