“This was not my first time making cultured veggies but it was my first time using the CV Kit. The end product of green and red cabbage onion and Apple came out sooo good. Great flavor! And I know with the added ancient minerals, prebiotics and probiotics That I’m getting even more nutrition in every bite compared to my previous batches without the good stuff. It really helps me stick to my body ecology diet too. I’ve always had issues with IBS but having these cultured veggies with pretty much every meal, I’ve noticed a tremendous improvement in my digestion and have fewer bouts of IBS.”
“I have been using the veggie cultures for about a year now and absolutely love them. So easy to use and I have had no complaints from my 7 children either. Has improved digestion and helped to restore our gut health. As a result many issues have disappeared all together. Highly recommend for everyone!!”
“I made the Our Favorite Beginners Fermented Veggie Recipe Version 1 and the Green Cabbage, Kale, Onion and Fennel Blend from the Body Ecology Living Cookbook, and both are fantastic! I've been making fermented vegetables for years, but the recipes and the method recommended by Body Ecology yielded the best fermented veggies I've ever made! I do notice that my digestion is better and they help to curb cravings. I'll definitely continue using these products, and will try the Kefir Starter next!”
“This makes culturing vegetables simple and easy. I do add the culture to every batch I make and have not ever had any bad batches. Making cultured veggies takes a bit of effort and it is nice to have a convenient starter to ensure success.”
