“Fabulous tasty beans, hot or cold, in a salad or stew or chunky soup.
My favourite use of them is with added mushrooms and leeks under a confit de canard.”
Thank you so much for the lovely words Susan. We’re thrilled you’re enjoying the beans! They really are so versatile, but wow… paired with mushrooms, leeks, and confit de canard? That sounds incredible, proper comfort food! We might just have to borrow that idea… Thanks again for your support, it means the world to us.
