“Eating these is like seeing your neighbour all the time when you were kids and they were all good but like, kind of unexciting, then they come back from uni and all of a sudden they're actually pretty hot and interesting. 20/10 recommend making the biria”
We’re obsessed with this. A truer word has never BEAN said. We are absolutely honoured to be the glow-up beans of your pantry. And yes, the Birria recipe is a total game-changer...20/10 = we agree.
“Unlike any other black beans I’ve had, these are creamy and delicious, perfect for a speedy lunch, mixed up in a veggie stew, with tacos etc etc. Love them.”
So glad you’re loving them Jo – and totally agree, they’re not your average black beans! Creamy, nutty and SO versatile – throw em in tacos, stews, or a quick salad for lunch, they just work. Thanks so much for the kind words and for making our beans part of your meal!
David that sounds absolutely delicious – we love them in chilli-style meals too. The combo of onions, chillis, spices, and that final hit of lime is chef’s kiss! Thanks so much for sharing your tip – now we're craving a bowl ourselves. If you ever try out any other recipes with them, we’d love to hear!
