That’s brilliant! The Speedy Mushroom and Tarragon recipe is such a game-changer. Love that it’s converted you to the magic of butter beans. Once you start, there’s no going back! Hope you find even more favourites along the way.
“Just used a jar of these to make Ottolenghi's butter beans with preserved lemon, chilli and herb oil. Made an already great recipe taste even better!”
Love this Louise! Butter bean skeptics don’t stand a chance once you try these! Totally converts bean haters. So glad you’re enjoying them as sides and in salads. Have you got a favourite recipe?
Hey Anglela! That sounds absolutely delicious! Such a simple but delish combo—creamy butter beans and juicy sausages are a dream together. Glad you're enjoying them!
