“I have the lemon and animal cookie. They are both great but animal cookie is my favorite so far! I absolutely love that these don't have all the added sugars. So good with graham crackers or just by the spoonful”
“I first purchased the apple pie and Cinnamon Toast Crunch and went through the jars SO fast. I have made it apart of my day to have 2tbsp every morning with my protein bar and I about died when I ran out! (No exaggeration) needless to say, I ordered 5 jars my next order so I didn’t have to order again so soon these butters are amazing in their taste, quality, consistency, macros,....EVERYTHING. My fav flavors are the Apple Pie & Cinnamon Toast Crunch, but I also tried the Frosted Animal Cookie this week and it was great! You can’t go wrong with these butters. Whether you’re looking to help hit certain macros, have a tasty, healthy treat, or help curb your sweet tooth, these butters are it folks.”
“I am so glad Bowmar makes a product like this! I've been looking for a low carb nut butter to add to shakes and for snacking. These are the perfect level of sweetness but still very low carb per serving. They're also smooth and not greasy at all. My favorite flavor so far is cinnamon toast crunch. I'm not as crazy about the crunchberry flavor as it's a bit too sweet for me and the fruity flavor tastes a little fake for me. Overall though I would buy them all again. I go through one container every 3 weeks!”
“This almond spread is AMAZING! So smooth and creamy, tastes great by itself or with a snack! I tried the frosted animal cookie flavor, and it tasted GREAT, with no weird after taste. I will absolutely be buying more, and can't wait to taste more flavors!”
“I got the frosted animal cookie, lemon cookie, and crunch berry cereal almond butter. Lemon cookie is my favorite but the others are a close second! I’m never disappointed with any Bowmar nutrition products!”
“Truly the best tasting almond butter! Tastes exactly like the flavors they’re meant to be. 10/10 recommend the apple pie butter with apples or pretzels”
