This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavour and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 63-70% Flocculation: Very High Optimum Fermentation Temperature: 18-20°C Alcohol Tolerance: Medium (5-10%)STA1: Negative From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
About Brewshop:
Brewshop - online home brew beer supplies.
We provide home brewers and craft breweries with the ingredients and equipment needed to make the best beer possible.
We offer malts, hops, yeast, beer kits, kegging and dispensing products and stainless fermenters and equipment of all sizes from brands like Krome Dispense, Kegland, and Ss Brewtech.
Phone:
79294547
Email:
sales@brewshop.co.nz
Location:
PO Box 998,
Hamilton
Waikato
3240
