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Nottingham Ale Yeast Reviews

5 Rating 8 Reviews
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Lalbrew Nottingham dry ale yeast offers great versatility and performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.
The Nottingham strain was selected for its highly flocculant and relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavour of malt and hops to develop.
Available in 11g vacuum-sealed sachets. 
Ideal fermentation temperature: 10°C – 25°CAttenuation: 78-84%Flocculation: HighAlcohol Tolerance: 14% ABVPitching Rate: 0.5-1g per litreMade in: Austria

About Brewshop:

Brewshop - online home brew beer supplies.

We provide home brewers and craft breweries with the ingredients and equipment needed to make the best beer possible.

We offer malts, hops, yeast, beer kits, kegging and dispensing products and stainless fermenters and equipment of all sizes from brands like Krome Dispense, Kegland, and Ss Brewtech.

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Phone:

79294547

Email:

sales@brewshop.co.nz

Location:

PO Box 998,
Hamilton
Waikato
3240

Rapid start and done in 3 days, fully fermented out in a week.
Helpful Report
Posted 2 months ago
Works as it should
Helpful Report
Posted 4 months ago
Gary Hutchinson
Verified Reviewer
Was exactly what I was looking for
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Posted 5 months ago
Goes hard, fermentation done in days. Would recommend if looking for a neutral yeast that will finish the job QUICK.
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Posted 1 year ago
First time using Nottingham in an apple cider but it's turned out pretty nice!
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Posted 2 years ago
Barry Whiteley
Verified Reviewer
My 'go to' yeast! For lower alcohol beers such as ordinary bitter and dark mild (i.e. less than 4%) you can ferment, diacetyl rest, cold condition and fine, then force carbonate and be drinking the beer in a week.
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Posted 3 years ago
Good gift for dad he loved it
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Posted 3 years ago
Christopher Gore
Verified Reviewer
Does what it says
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Posted 3 years ago