Produced with German-grown two-row spring barley, Dark Munich malt (type II) imparts strong malty notes to finished beer. Intended mainly for dark ales and lagers giving a more enhanced dark beer body and aroma.
Primarily used for light and dark lagers, Oktoberfestbier, Marzen, Bockbier, Dunkel Ales, Schwarz, & Stout. Use up to 100% of your grain bill.
Available uncrushed or crushed in-house on request.
EBC: 20-25
Maltster: Weyermann Origin: Germany
Product data sheet: Weyermann Munich Type 2
About Brewshop:
Brewshop - online home brew beer supplies.
We provide home brewers and craft breweries with the ingredients and equipment needed to make the best beer possible.
We offer malts, hops, yeast, beer kits, kegging and dispensing products and stainless fermenters and equipment of all sizes from brands like Krome Dispense, Kegland, and Ss Brewtech.
Phone:
79294547
Email:
sales@brewshop.co.nz
Location:
PO Box 998,
Hamilton
Waikato
3240
