“Became non-stick after a few seasoning only, even with scramble eggs. And I‚Äôm sure that no harmful chemical products gets in my food. Easy to clean ! This pan will last for decades ! Great investment !”
“I prepared the pan as per the instructions attached - really hot water for removing the bee wax, scrubbing it, drying it, seasoning it with avocado oil (some tutorials online use grapeseed oil. I wanted to put the pan in the oven but it has a yellow, rubbery, brand mark towards the end of the handle so I didn't risk putting it in the oven. I brought the avocado oil to smoke, wiped it, let it cool, repeated another 2 times. Yet, the first scrumbled eggs I made in the pan with butter underneath were just burned to crisp quickly, stick to the pan so quickly. The first crepes were also unrecognizable despite of putting oil underneath. I will probably have to get a spray I can put oil into, just to spread the oil better on the surface. The crepes got better and better, the 4th and 5th didn't require any extra oil and didn't burn but they were just perfect. This is my very first quality pan, so I'm still getting used to it and the fact that some things can burn quickly in it. I'm not holding the pan and filpping the crepes in the air as I used to do with a teflon/aluminium pan as this one is just heavy as heck, but I'm now flipping them with a wooden flat tool..I will give 5 stars despite of foods (regardless of seasoning the pan) sticking down and the pan discolouring (which is said to be normal though), I hope I won't have to reduce the number of the stars!”
“Pan delivered as promised. The price was fantastic especially after shopping around. The pan itself has worked excellent after seasoning, just be aware you are buying carbon steel and it is not the same as a typical non-stick.”
