“After using non-stick loaf pans for years, the Fat Daddio pans took a bit of adjustment.. However, the advertised advantages are real. Bread rises higher and bakes more uniformly in the shape and smoothness - and the result is a better amateur loaf. The old standby of shortening and flour solved initial problems. The service from Chef Equipment was stellar- quick, polite, and priced well..”
“These are super great pans. It makes a perfect small loaf of bread which is good enough for us two. The pan is very good quality and when used properly nothing sticks to it. Well worth the money .”
