“First time use, the cake got a hard crust that had to be cut off. Does not happen with my round Fat Daddio pans. Of course will use again at a later time.”
“These pans should come with a WARNING that olive oil cannot be used with them. Bought several intended for use for focaccia for my business and am now stuck with pans i really don‚Äôt have a use for. My first attempt baking focaccia was disastrous! Dough stuck terribly and product was ruined!”
