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Dim Sum Cooking Class Reviews

4.8 Rating 131 Reviews
Read ClassBento UK Reviews

This is a fun activity in Finsbury Park, London

- Learn how to make authentic Dim Sum in a fun cooking class in London.
- Discover the recipe for a Chinese delicacy from rolling the dough to cooking dumplings, guided by an expert chef.
- Make 15-18 dumplings and experiment with different fillings.
- Eat everything you make.
- Includes 2 FREE bar tokens to redeem against any drinks in the bar.

Love Dim Sum? Learn how to make these beautiful authentic Dim Sum in this sociable and engaging three-hour London cooking class and get to enjoy your own hand-made Dim Sum afterwards!

You'll follow step-by-step instructions guiding you on the art of dim sum creation. From rolling the dough, preparing and mixing the fillings, to forming the dumplings and cooking them, your local expert chef will be there to give you all the tips and tricks you need.

This Dim Sum class has been designed with complete beginners in mind. Explore different ingredients, fillings and equipment and pick up some new skills in this delicious Chinese delicacy. If you're looking for things to do in London that will feed your brain and your belly, this workshop is ideal.

You'll be shown how to make 3 of the most popular classic steamed dim sum:
- Har Gow 蝦餃 (Crystal Prawn Dumplings).
- Chiu Chow Fun Gwor 潮州粉果 (Chiu Chow steamed dumplings).
- Sui Mai 燒賣 (Open Top Steamed Pork And Prawn Dumplings).

In total, you will make about 15-18 delicious dumplings each, which you can enjoy after the class! If you're looking for tasty things to do in London, your search ends here!

Other things you will learn in this class:

- Dim Sum etiquette. What to do, what to order, and the big Dim Sum nono's.
- You will receive Dim Sum Recipe Booklet after the class.

Bookings for 8 people or more get upgraded to unlimited drinks from the bar.

Dietary Requirements And Allergies
Simply let us know when booking.
eg: 2 Pescatarian
eg: 1 Vegetarian, 1 Normal
eg: 1 Pescatarian, 1 Normal

We use PRAWN and PORK in the recipes.
If you can't eat prawn or pork, let us know and let us know if you would like chicken instead as a substitute. (for example)

eg: 1 person NO PORK: chicken instead, 1 person NORMAL
eg: Both people NO PRAWN: VEG instead.

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Sze Jun Yuen
Verified Reviewer
“It was my first time attending a cooking class and I had a pleasant experience to have a face-to face with a teacher who covers the history of dim sum and the recipe. Will is energetic and knowledgable in dim sum. He also took note and remembers student names, demonstrates step-by-step folding techniques for dumplings, and there is also a printed illustration recipe to follow.”
Helpful Report
Posted 1 month ago
Phillipa Wenderoth
Verified Reviewer
“Will was absolutely amazing - funny and knowledgeable, but more importantly, he was a great teacher. I will definitely be using the knowledge I gained in this class to improve my dumplings at home. Thanks, Will!”
Helpful Report
Posted 1 month ago
“Class met the expectation. The teacher explained well and the Dim Sums tasted good.”
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Posted 2 months ago
Suprina Hilaire
Verified Reviewer
“I had such a great time at this dim sum making class! The instructor was warm, patient, and made everyone feel comfortable, especially as it was my first time making dumplings. The instructions were clear, and we learned how to prepare the filling, fold different types of dim sum, and cook them perfectly. My favorite part was learning the folding techniques and enjoying the delicious dim sum we made together at the end. It was a fun, hands-on experience, and I picked up skills I can definitely use at home. I highly recommend this class to anyone looking for a unique and enjoyable cooking experience.”
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Posted 2 months ago
Carolina Nasr
Verified Reviewer
“Amazing class! Instructor was so good at explaining the dim sum technique and super worth the money we paid.”
Helpful Report
Posted 3 months ago
Ahmed Atteyeh
Verified Reviewer
“It was amazing !!!”
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Posted 3 months ago
“Loved the class! Instructions were very informative and clear. I’d recommend 200%”
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Posted 3 months ago
“Will was amazing and very entertaining. It was our first cooking class and we learned a lot and he was very patient with us trying to grasp the basics. Would recommend 10/10”
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Posted 3 months ago