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French Macaron Baking Workshop Reviews

4.6 Rating 25 Reviews
Ashwati Rajiv
Verified Reviewer
Thank you Jojo ♥️ She’s such a wonderful teacher and an even lovelier person. I enjoyed my evening and learned a lot in first ever baking class ! So great !
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Posted 3 days ago
Alison Tucker
Verified Reviewer
Learning how to make Macaroons. The teacher was knowledgeable.
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Posted 6 days ago
Overall, the class was quite enjoyable as the ingredients were all prepared for us on the table. I liked how you could choose the macaron flavours and colourings to be more creative. However, the packaging provided in the end wasn’t great. The plastic bags were too small and there weren’t enough boxes for the macarons - also being too small to fit. Unfortunately, when I got back home, most of my macarons were squished in the boxes and plastic bags (shown below). Furthermore, the teacher could have explained the steps more clearly in detail since it was my first time making macarons.
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Posted 3 weeks ago
Caroline Shipman
Verified Reviewer
Was really good our teacher was fab so nice helpful a lovely person. Such a fab morning really enjoyed making macaroons.
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Posted 3 weeks ago
Chris Nesbitt-Smith
Verified Reviewer
Was amazing looking forward to repeating what learned over the weekend
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Posted 3 weeks ago
Kathryn Willis
Verified Reviewer
Great class, teacher was super friendly and very knowledgeable!
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Posted 1 month ago
Harry Buisseret
Verified Reviewer
Our teacher Dora was really fun!! She had plenty of knowledge and hands on experience to guide us and the vibe was fantastic!
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Posted 1 month ago
Christine Tang
Verified Reviewer
I attended this class recently, The teacher was indeed very friendly. However for me, the class was super simple and basic as I have done workshops previously at BreadAhead which was far more advanced and for me much more worth it, having paid £60 for this class and £95 for Breadahead. The same 3 hour time period but it was for the full 3hours. This class did not go for the full 3 hours that was advertised 2-5pm. It actually finished at 3:30pm so felt a bit shortchanged. Moving forward, I would say this class needs to be advertised as for beginners only with no baking experience. It is not suitable for anyone that has baking exoerience or knowledge.
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Posted 1 month ago