Sushi Making Class for Beginners Reviews

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This is a fun activity in Islington, London

Join us for a delightful Japanese cooking class in London where you'll master the art of sushi-making! Learn how to create mouth-watering sushi rolls from scratch to impress your loved ones at home. No need to settle for store-bought sushi – you'll become a pro right here!

Don't fret if you're new to sushi-making – this workshop is all about fun and hands-on learning. Our experienced chef teachers will guide you through each step, from cooking the perfect sushi rice to assembling the rolls like a seasoned pro. Get hands-on with the ingredients and techniques, with expert assistance always on hand.

- Discover the secrets of sushi-making from experienced Japanese chefs
- Master the art of constructing and rolling your sushi
- Gain knowledge on presenting your finished rolls and enjoy!

Do note that we do not use any raw fish in this class and it is suitable for vegetarians and is gluten free.

Come along with friends or family, or even book a private session for a special occasion.

We can host classes for large groups at your chosen venue and we can accommodate up to 20 participants in our studio for private events.

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Maiuri Sinnamany

Verified Reviewer

“The teacher was really nice to us! We made three different kinds of sushi, and I enjoyed how interactive the class was.”

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Posted 1 year ago

Nicola Montella

Verified Reviewer

“If you’re looking for a sushi-making class that’s as fun as it is informative, let me tell you about the one I recently attended with a friend. It was an absolute treat! Our instructor, Nono, was simply amazing. From the moment we walked in, she made us feel right at home. She was warm, patient, and full of enthusiasm: a true sushi-making pro! The class was supposed to be shorter, but we ended up spending two glorious hours learning, chatting, and, of course, eating. The session was a perfect mix of hands-on learning and cultural exchange. Nono not only taught us how to roll sushi like a pro (seriously, my sushi looked like it came from a restaurant by the end) but also shared fascinating tidbits about Japan, its traditions, and her personal experiences. What made it even more special was how curious Nono was about Europe and our culture. We ended up exchanging stories, laughing about funny differences, and bonding over the little quirks that make our worlds unique. By the end of the class, my friend and I were full, not just of delicious sushi we made ourselves, but also of great memories. If you’re a foodie, a culture enthusiast, or just someone who loves trying new things, this class is an absolute must.”

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Posted 1 year ago