This is a fun activity in Bermondsey, London
Looking to expand your culinary skills? Explore the vibrant world of Malaysian street food at Norman Musa's cooking masterclass in London.
Get inspired with flavours of Malaysia and take home not just the dishes you've prepared, but also the knowledge and confidence to recreate them in your own kitchen. Join Norman's masterclass and dive into this exciting culinary activity.
If you're new to cooking classes, fret not! Norman will guide you through each step with easy-to-follow instructions and helpful tips. You'll work with a variety of ingredients, experience the joy of creating traditional Malaysian dishes, and leave feeling accomplished.
At the end of the class, all participants will sit down together to enjoy the meal they have prepared. We highly encourage everyone to bring their own food containers, as we are very generous with our portions and there will likely be plenty of food to take home.
2026 Malaysian Masterclass Menu
Menu for 7th March & 6th June Masterclasses (See below Menu for 26th Sept'26 & 14th Nov'26 Classes)
Malaysian Steetfood Starter Platter & Chicken Noodle Curry
Chicken Curry Noodles
Noodles with chicken, vegetables and garnishes in rich and aromatic curry broth
made of herbs and spices
Spiced Prawn Tempura
Butterfly prawns coated with light batter infused with spices and curry leaves.
Norman demonstrates how to butterfly the prawns and make a perfect tempura
batter
Karipap (Curry Puffs)
Pastry with curried potato filling. Norman demonstrates how to make a spiral pastry
and crimp the pastry Malaysian style.
Crispy Dumplings
Dumplings filled with cabbage, mushrooms and minced chicken
Prawn Crackers, Vegetable Achar & Chilli Dip
Note: All ingredients are halal and the menu can be adapted for vegetarian and vegan options.
Menu for 26th Sept26 & 14th Nov'26 Masterclasses
Streetfood Starter Platter & Nasi Lemak
Chicken Rendang & Coconut Rice - NASI LEMAK
Malaysian national dish with chicken rendang, coconut rice, crispy anchovies,
peanut, cucumber and boiled egg. Norman demonstrates how to plate nasi lemak
Chicken Satay
The art of skewering chicken satay pieces marinated with lemongrass, cumin and
turmeric and served with peanut sauce
Roti Canai
Famous Malaysian flatbread with lentil curry dip
Stuffed Tofu
Fried tofu pieces stuffed with blanched vegetable serve with chilli dip topped with
crushed peanuts
Prawn Crackers, Vegetable Achar, Peanut Sauce & Chilli Dip
Note: All ingredients are halal and the menu can be adapted for vegetarian and vegan options.
