This is a fun activity in Trafalgar Square, London
During our hands-on and interactive 3-hour Gluten-Free Dim Sum & Bao cooking class, you'll delve into a world of essential cooking techniques and skills, crafting mouth-watering dishes bursting with flavour.
Menu:
- Char Sui Pork Bao Bun -- Hand made Gluten Free Bao with a barbeque pork filling (Veggie: Mushroom)
- Jiaozi -- Pork & Prawn Gluten Free Dumplings, hand made and hand shaped
- Gui Chai Tod –- Crispy garlic chive dumplings, pan fried until golden and then served with sweet soy sauce
- Smashed Cucumber Salad -- Cucumbers smashed and dressed with vinegar, soy sauce, garlic, and chili for a tangy and flavourful salad
What you'll learn:
- Gluten-Free Bao Dough Making: Master the art of crafting gluten-free bao dough, ensuring it's fluffy and light.
- Dim Sum Filling Preparation: Learn to prepare flavourful fillings for bao buns and dumplings, both meat-based and vegetarian.
- Bao Bun Shaping Techniques: Discover various methods for shaping bao buns to achieve the perfect texture.
- Dumpling Folding Techniques: Perfect the art of folding and pleating dumplings for a beautiful presentation.
- Pan-Frying Techniques: Master the technique of pan-frying dumplings to achieve a crispy exterior without sticking.
The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students. This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Our menu contains allergens such as nuts, shellfish, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to enquire about the menu.
Sign up now to elevate your gluten-free cooking game and indulge in the delicious world of dim sum and bao!
Please note:
- Our school uses gluten-containing products. Therefore, we cannot guarantee that cross-contamination will not occur. This means we cannot certify our food as safe for individuals with celiac disease or severe gluten sensitivity.
- All students must be at least 16 years old, and those under 16 must be accompanied by an adult who has purchased a place.
