This is a fun activity in Trafalgar Square, London
Join us for an immersive Thai Regional Cuisine class where you'll explore the diverse flavours of Thailand's regions in a hands-on and interactive three-hour session. Led by our expert chefs, you'll delve into essential cooking techniques and skills, crafting mouthwatering dishes bursting with flavour.
Menu:
- Gaeng Hung Lay – Chiang Mai Pork Belly Curry
- Northern Thai Laab – Minced meat salad seasoned with chili, garlic and pepper
- Bangkok Crab Omelette -- Iconic Bangkok street food favourite, a fluffy omelette filled with succulent crab meat
- Khao Yum -- A spicy rainbow rice salad bursting with flavours from herbs, vegetables, and a tangy dressing
What you'll learn:
- Regional Ingredient Identification: Learn to identify and utilise unique ingredients from different regions of Thailand.
- Curry Making Techniques: Master the art of preparing rich and aromatic Thai curries, such as Gaeng Hung Lay.
- Salad Dressing Mastery: Perfect the balance of flavours in Thai salads, like Khao Yum, with tangy dressings and aromatic herbs.
- Seafood Cooking Skills: Gain confidence in cooking seafood, as demonstrated in the Bangkok Crab Omelette.
The class will be led by a Head Chef and Assistant Chef, ensuring personalised guidance for each participant. Class sizes typically range from 6-12 students. This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Sign up now to embark on a flavourful journey through the diverse and vibrant flavours of Thai regional cuisine!
Please note:
Our menu may contain allergens such as nuts, shellfish, and egg. If you have any allergies, please let us know in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to enquire about the menu.
