This is a fun activity in Archway, London
Looking for a truly unique cooking experience in London?
In this hands-on workshop, you’ll learn how to make Knife Shaved Noodles — a traditional specialty from China’s Shanxi province, famous for its dramatic preparation technique and satisfying texture.
Often described as a “Kung Fu cooking skill”, this method involves shaving noodles directly from a block of dough into boiling water. It’s fun, interactive, and unlike any other noodle-making experience.
Guided by your chef, you’ll learn the full process step by step — from dough preparation to mastering the shaving technique.
Classes take place in a spacious, air-conditioned cooking studio, with small group sizes that ensure personal attention. Weekday bookings are often quieter and may even become private classes.
What You’ll Learn
In this hands-on class, you will:
- Prepare noodle dough from scratch
- Learn the technique of knife shaving noodles
- Cook your noodles using traditional methods
- Prepare a classic Chinese noodle topping dish
- Plate and enjoy your finished dish
You’ll also gain:
• A deeper understanding of regional Chinese noodle culture
• Practical skills you can recreate at home
• Confidence using new cooking techniques
By the end of the class, you’ll enjoy your freshly made noodles or take them home.
Why Guests Love This Class
- Learn a rare and impressive cooking skill
- Fun, interactive “Kung Fu-style” experience
- Beginner-friendly with step-by-step guidance
- Small class sizes for personal attention
- Perfect for food lovers, dates, or unique gifts
This class is ideal for anyone wanting to try something different from typical cooking classes.
Dietary Options
The classic version includes:
- Beef mince (can be replaced with pork)
Alternative options available:
- Vegan version with shiitake mushrooms
- Adjustments for dietary preferences upon request
Please inform your teacher when booking.
Optional Add-On Experiences
Enhance your cooking experience with optional add-ons during the same session.
Popular options include:
- Smashed Cucumber Salad – a refreshing Chinese side dish
- Homemade Crispy Chilli Sauce – perfect with noodles
- Drinks to enjoy during your class
You may also:
- Learn basic knife sharpening techniques (bring a knife safely)
Add-ons are taught within the same session, saving time and offering better value. They typically extend the class by 30–60 minutes.
Exclusive Bonus
Participants in this class may have the opportunity to purchase specialised noodle-making tools used during the session — perfect for continuing your practice at home.
Allergy & Dietary Information
Please inform your teacher of any dietary requirements when booking.
Key ingredients include:
• Gluten (essential for noodles)
• Soy sauce in seasoning
• Celery (optional in sauce)
• Peanut and sesame may be used in vegan dishes
Come along and enjoy a welcoming and engaging cooking environment, where you’ll learn a truly unique culinary skill.
You’ll leave with new techniques, cultural insight, and a delicious handmade noodle dish.
Important Booking Information
- Price is per person. Each attendee must hold a valid ticket.
- This is an adult-only class (18+).
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult (18+). Notify us in advance with the new attendee’s name.
Rescheduling
Rescheduling incurs a £50 fee per person and must be requested at least 7 days before your class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. Late arrivals may forfeit their booking.
Health & Safety Policy
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.
