This is a fun activity in Surrey Quays, London
Join us for a delightful hands-on Turkish Coffee Class, where you'll discover the history and tradition of brewing authentic Turkish coffee and its variations (Traditional, Coquettish and Tatar Turkish Coffee) accompanied by Turkish delight tasting with different flavours. This in-person event will take place at the 'a cup of coffee London' Workshop. Immerse yourself in the rich flavours and cultural heritage of this beloved beverage.
During the class, you will be guided through the entire process, from talking about the coffee beans used for Turkish Coffee to brewing the perfect cup. You'll learn about the unique brewing of Turkish Coffee techniques and the significance of coffee in Turkish culture. Get ready to savour the rich aroma and taste of this centuries-old tradition.
Whether you're a coffee enthusiast or simply curious about Turkish culture, this event is perfect for you. Come and enjoy a fun-filled afternoon of learning, making, socializing, and of course, indulging in delicious Turkish coffee. Don't miss out on this unique opportunity to expand your coffee knowledge and experience a taste of Turkish Culture in the heart of London!
- Drink Qahwa Qishriyya, the original version of coffee, which was first consumed by Sufi Dervishes 600 years ago.
- Watch the history of Turkish Coffee
- Learn how to brew Traditional, Coquettish and Tatar Turkish Coffee
- Hands-on cooking Turkish Coffee with "cezve" (traditional coffee-making pot).
- Turkish delight tasting with each coffee variety you will be cooking.
- Learn how to prepare a traditional Turkish Coffee time
Notes:
*The event can be booked for private group gatherings, i.e. birthdays etc. You can bring your cake and candles. There are plenty of cutleries and plates to serve here.
*Please contact me if you are a Turkish learner and would like the lesson in Turkish.
*Turkish coffee is traditionally served very hot, and the cup may retain heat for several minutes.
Please handle your cup with care and avoid drinking immediately after it is served.
*Please take extra care while cooking Turkish coffee, as the pot and coffee will be hot; always handle the cezve by the handle and keep hands and clothing away from the stove to avoid burns.
*If you have any relevant health concerns or food allergies (for workshops with tastings), please inform in advance.
*Sessions may be photographed or filmed for archival and promotional purposes. Please inform in advance if you prefer not to appear.
*By enrolling in the workshop, students acknowledge their understanding and acceptance of the aforementioned terms and conditions.
