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Sourdough Bread, Focaccia and Pizza Workshop Reviews

5 Rating 84 Reviews
Read ClassBento UK Reviews

This is a fun activity in Highgate, London

In this North London baking class, you'll learn the step-by-step process of making sourdough bread, focaccia, and pizza. You’ll also create your own sourdough focaccia, customising it with your choice of toppings from pre-fermented dough.

We'll cover how to maintain a healthy, active sourdough starter and explore what to do with any leftover starter, including making sourdough pancakes and crackers.

At the end of the session, you'll enjoy a delicious vegetarian lunch, including the creations made during class.

Plus, you'll take home your own sourdough starter, a loaf of Bernie's Bakehouse sourdough, a dough scraper, and recipe sheets to help you continue your sourdough journey.

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Yvonne Matthews
Verified Reviewer
“Nicole hosted such an amazing workshop. I was so impressed with her level of knowledge and skill. She also demonstated what some tasty treats we could make with excess.”
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Posted 4 months ago
Alan Goldman
Verified Reviewer
“Outstanding course from Nicole from Bernie’s Bakehouse. I now know how to make 3 of my favourites: sourdough bread, focaccia and Pizza. I can’t wait to give it a go myself at home. Highly recommended Alan”
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Posted 4 months ago
Mimi Buckley
Verified Reviewer
“I booked this class as a gift to my boyfriend and we absolutely loved it - Nicole is a great teacher and the class is a great balance of technical vs hands on. The bread was delish and it’s inspired us both to keep up the bread making at home. Thanks again for such a fab class!”
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Posted 4 months ago
Gemma Taylor-Jones
Verified Reviewer
“Teacher was incredibly welcoming and friendly. Very knowledgeable about Sourdough. Great class for getting started with Sourdough”
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Posted 4 months ago
Edgar Ribeiro
Verified Reviewer
“Had a great time, Nicole was lovely and welcoming. Everything was delicious and she made it look so easy and approachable. Really excited to get going with my sourdough starter.”
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Posted 4 months ago
“Excellent. Totally recommended”
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Posted 4 months ago
Patrice Harvey
Verified Reviewer
“Great class - interactive, beautiful setting, delicious food and things to take away! Only suggestion would be to either try to eat lunch earlier or have little snacks throughout.”
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Posted 5 months ago
Maryam Gholitabar
Verified Reviewer
“I had a wonderful time at Nicole’s sourdough workshop. The class was hands-on, well-organised, and full of helpful tips that made everything feel easy and enjoyable. Nicole is a fantastic teacher; knowledgeable, patient, and very welcoming. I left feeling inspired and excited to keep baking. Highly recommend!”
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Posted 5 months ago