Login
Start Free Trial Are you a business? Click Here

Chinese Vegan Cooking Class with Tofu Reviews

5 Rating 9 Reviews
Read ClassBento UK Reviews

This is a fun activity in Archway, London

Are you looking for unique gifts, or want to make a different twist for parties? Try this fun Chinese cooking class in London to learn how to make some Chinese Tofu dishes with an experienced cooking teacher.

You'll find out you are in a small class and spacious shop with air conditioning. More often gets a private class if booking on weekdays.

You will learn:
- How to prepare the essential ingredients of Tofu and vegetables to make Ma Po Tofu.
- You'll also be taught how to create the famous complimentary Ma Po sauce and how to bring everything together to make a tasty meal!
- You will also learn to make a non-spicy dish with Tofu as well. So you are actually making a two-course meal all out of Tofu. What a wonderful treat!

If you're keen to learn some Asian cooking skills and are looking for fun things to do in London, this Chinese cooking class is a great choice. By the end of the class, you'll be able to sit down and enjoy the dish you've made, or you can take it home to share with your family and friends!

Allergy and Diet
- This class is designed for vegans. No meat or egg used.
- Soy is essential for this class.
- Possible to be gluten-free.
- Please let your teacher know if you have any specific dietary requirements after booking your class.
- Please do not bring your own drinks or food to the class to minimise the food allergies.

Add-on classes
- All Add-ons are in the same class. It is to save your time and make the class more fun. Please allow extra time, 30 minutes to 1 hour. You can always contact us before booking to find out more details.
- The smashed cucumber is a very popular vegan salad in add-on.
- You can learn more Tofu dishes in the same class. The salad is a very popular add-on.
- The Crispy Chilli Sauce will give your dishes another taste.
- Festival Special Drinks featuring warm drinks, Butterbeer, Christmas Special Mulled Wine and Hot Chocolate with Rum.
Come along and enjoy a cool, welcoming space with the chance of a private class on quiet weekdays. You'll leave with a brand new Asian cooking skillset and plenty of delicious treats to take home with you!

Important Notes
- Price shows here is for one person. Every one requires a valid ticket in order to stay in the class, regardless whether participants in the class or just taking photos.
- The estimated class duration time is only a reference based on 12 persons in the class. It covers the entire experience, from the minute you arriving until you eating all the food. Don't worry if you need more time. And be proud if you take less time.
- Please do not bring any outside food or beverages.
- This is an adult-only class (18+). For safety reasons, the class is not suitable for pregnant women.
- We have a strict 15-minute lateness policy. If you arrive more than 15 minutes after the scheduled start time, your booking will be cancelled without a refund or reschedule.

Contacts
- If you need to get in touch, the best way is through ClassBento message. This ensures we have your booking details on hand so we can help more easily.

Refund and Reschedule
- If you need to reschedule, a £50 fee per person applies. The request must be made and the fee paid at least one week prior to your class date.
- If you are unable to attend, you are welcome to transfer your ticket to a friend or family member (18+). If you want to do this, simply notify us of the new attendee's name.
- The best way you can help the micro business is that, If you cannot attend booked classes, please give it to your friends and family. They will thank you for that as our classes are excellent. They will return the favour to you. It is win-win-win for all.

Thank you very much for reading and understanding.

Visit Product Page
Colette Morris
Verified Reviewer
We really enjoyed our tofu cooking class. The teacher put us at our ease and was friendly as well as knowledgable. We learnt how to cook three distinctly dishes in an hour and a half. The teacher was clear and we would be able to cook them again at home. The finished dishes were delicious. We received this class as a gift card which was extremely easy to redeem with options for dates and times. Thank you
Helpful Report
Posted 4 days ago
Sarah Ostroff
Verified Reviewer
To celebrate our birthdays, me and 2 other friends had a fun cooling session making 3 different but delicious tofu dishes. Simon and Hannah were very knowledgable and helpful. All 3 of us came away wanted to do another course with them!
Helpful Report
Posted 6 days ago
Zara Sumpton
Verified Reviewer
The tofu class was an excellent and thoroughly enjoyable event! Hanna was a wonderful teacher and guided us through each step. It was educational and very tasty! The ma po tofu dish was our favourite! Thank you so much for having us, we hope to be back again for another class :)
Helpful Report
Posted 2 months ago
Nina Van Der Mark
Verified Reviewer
This was a great class! Our teacher also knew a lot about China's culinary history which was a lovely bonus to an already lovely experience.
Helpful Report
Posted 2 months ago
Magda Tritto
Verified Reviewer
Really nice class! We were lucky to be just our friends group and it was lovely and intimate and they teach you as much as you want to learn! Lovely hour, recommended:)
Helpful Report
Posted 3 months ago
Simon Karaiskos
Verified Reviewer
Simon was a great teacher. Not only was he knowledgeable about cooking, but he also had lots of interesting facts about the historical culture. I would definitely recommend this class. Thank you!
Helpful Report
Posted 3 months ago
Samuel Tietjen
Verified Reviewer
Class with Simon was great. Easy to find location. Simon was a lot of fun and knowledgeable about the dish and some cool background knowledge of it. Took a couple classes with him
Helpful Report
Posted 4 months ago
Catherine Lloyd Evans
Verified Reviewer
We enjoyed this class so much, and are really excited to be taking three awesome new recipes home! We learned lots of techniques, and have even bought some of their sauces so we can recreate the dishes perfectly. Loved hearing about the history and methods of the dishes too - it was like a cookery and history class all in one! Thanks so much to you both - we really enjoyed it and can’t wait to scoff the rest at home
Helpful Report
Posted 6 months ago