This is a fun activity in Archway, London
Think tofu is bland?
This class may completely change your mind.
If you're looking for a unique gift experience in London, planning something different for a party, or simply curious about plant-based Chinese cooking — this tofu-focused class is a wonderful choice.
Tofu is one of the most versatile and celebrated ingredients in Chinese cuisine. When treated properly, it’s comforting, bold, delicate and deeply satisfying — all at once.
A Relaxed & Flavour-Focused Vegan Cooking Experience
In this welcoming small-group class, your experienced chef teacher will guide you step by step through creating two completely different tofu dishes — proving just how versatile this ingredient can be.
You’ll work in our spacious, air-conditioned studio, with full attention from your tutor. Weekday sessions are often quieter and sometimes feel like a private class.
This class is calm, hands-on and full of flavour.
In This Class, You Will Learn:
- How to prepare tofu and vegetables properly for maximum flavour
- How to make authentic Ma Po Tofu from scratch
- How to create the famous Ma Po sauce and balance spice and savoury depth
- How to cook a second, non-spicy tofu dish
- How to bring everything together into a satisfying two-course meal
Yes — an entire meal built around tofu.
And by the end, you may never call it “just tofu” again.
Why Guests Love This Class
- It completely changes how they see tofu
- It’s vegan-friendly without feeling restrictive
- You learn bold Sichuan flavours in a simple, clear way
- You leave with two different dishes from one core ingredient
- It’s perfect for plant-based food lovers and curious beginners alike
- Many guests say this is the class that finally teaches them how tofu should taste.
Allergy & Diet Information
- Designed for vegans (no meat or egg used)
- Soy is essential
- Possible to adapt for gluten-free (please request after booking)
- Please let your teacher know about any specific dietary requirements after booking.
- To minimise allergy risks, please do not bring outside food or drinks into the class.
Add-On Experiences
All add-ons take place within the same session. Please allow an additional 30–60 minutes depending on your selection.
Popular options include:
- Smashed Cucumber Salad – A refreshing and very popular vegan add-on
- Additional Tofu Dishes – Explore even more variations
- Crispy Chilli Sauce – Add extra depth and heat to your creations
If you’ve travelled to join us, it’s a lovely way to make the most of your time.
Come and enjoy a welcoming cooking space in London where bold sauces meet silky tofu and confidence grows with every stir of the wok.
Sit down at the end to enjoy your handmade dishes — or carefully pack them to share (if you feel generous).
You’ll leave with:
- Two flavour-packed tofu dishes
- A deeper understanding of Sichuan seasoning
- Confidence cooking plant-based Chinese food at home
- And a completely new respect for tofu
Important Booking Information
- Price is per person. Each attendee must hold a valid ticket.
- This is an adult-only class (18+).
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you!
