Dive into the delicious world of chocolate with this live, interactive Chocolate Tempering and Tasting Experience. Perfect for chocolate enthusiasts and curious beginners alike, this online class combines hands-on chocolate tempering with a guided tasting journey to enrich your palate.
Led by a professional chocolatier, this workshop will teach you the art of tempering chocolate to achieve a glossy, crisp finish in your handmade bars. You’ll follow step-by-step instructions as you learn how to reach the ideal temperatures to mould chocolate like a pro.
While your chocolate puddles set, immerse yourself in a tasting experience, sampling six different single-origin chocolates. Explore rich flavour profiles, unique textures, and the origins of these chocolates, guided by your expert teacher.
- This class is nut-free and gluten-free, and can be adapted for vegan or dairy-free diets – simply let us know your preferences at check-out.
- It’s the perfect blend of learning, tasting, and creating, designed to be both fun and relaxing.
At the end of the session, you’ll have your own handcrafted chocolate puddles to savour or share, plus new skills to use in future chocolate-making adventures.
