This is a fun activity in Trafalgar Square, London
Join us for an unforgettable cookery lesson inspired by Radhika's new cookbook, Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines. Each dish is crafted with a story and a slice of culinary history, tracing how ingredients have travelled, mingled, and evolved through centuries of cultural exchange. From ancient spices to timeless techniques, every plate invites you to explore the world through food, blending the love of travel, history, and vibrant flavours -- all in one unique dining experience. Come savour the global journey of food like never before!
Join Radhika Howarth on this three-hour cooking class where you'll learn to cook Atho noodles from India and Myanmar, Bunny Chow kidney beans, a Dahi Tamatar chicken, which is an Indian-style chicken cooked with yoghurt and finally a Goan-style Fish Caldin curry. Sign up now to elevate your culinary skills and explore the vibrant flavours of Indian cuisine!
Menu:
- Atho noodles from India and Myanmar
- Bunny chow -- kidney beans
- Dahi tamatar chicken -- Indian style chicken cooked with yoghurt
- Goan style Fish Caldin curry
You will learn:
- Knife skills
- Balancing Indian spices and flavours
- Dry roasting / tempering your whole spices
- Ingredient knowledge and spice knowledge
- Difference between light and heavy curries
- Seasoning to perfection
Please note: Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. We also offer Halal alternatives whenever possible.
