The Jollof Cooking Experience Reviews

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This is a fun activity in Wood Green, London

Authentic Jollof Cooking Experience in London

Previously hosted for teams from LinkedIn and our upcoming WWT London Wetland Centre.

Learn to cook authentic Jollof rice in this fun, hands-on London experience ideal for team gatherings, celebrations, or simply trying something different with friends.

This relaxed and interactive class brings people together through food, culture, and great conversation.

Discover the rich flavours, warmth, and storytelling of West Africa in an intimate cooking experience designed to feel personal, welcoming, and memorable.

Hosted by Shirley, creator of a signature Jollof paste inspired by traditional West African recipes, this experience invites you to connect through flavour, creativity, and shared moments. Whether you’re planning a unique date, celebrating something special, or just looking for a meaningful way to spend time together, you’ll feel right at home.

You’ll be guided step by step through cooking authentic Jollof rice, learning how to balance spices, build depth of flavour, and master the techniques behind this iconic dish. Along the way, Shirley shares cultural insights that bring the food to life.

This is more than a cooking class it’s a cultural experience centred on connection.

What’s Included

• Step-by-step hands-on cooking guidance
• Cultural storytelling and flavour insights
• A warm, intimate, and welcoming environment
• A take-home recipe booklet with expert tips
• A Jollof kit including Shirley’s signature paste, spice blend, and specially selected rice

Everything you need to recreate authentic Jollof at home.

Class Details

Duration: 2 hours
Skill Level: Beginner-friendly (no experience needed)
Group Size: large, Small and intimate (limited spaces available)
Dietary Options: Vegan, gluten-free, Halal-friendly

Private bookings for small groups are available upon request.
For corporate team-building or larger wellbeing experiences, We can also bring the experience directly to your workplace please enquire for details.

Why Guests Love This Experience

• Authentic West African flavours made simple
• Perfect for date nights and special occasions
• Warm, welcoming atmosphere
• Take-home Jollof kit included

Book your spot and experience the flavour, culture, and connection of West African cooking.

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Emerald Ace-Acquah

Verified Reviewer

“Shirley was an amazing teacher - she was very patient and kind but also allowed us to have the independence to curate our dish the way that we wanted to. The space was very chic and cosy for a small group and she had it set up with everything that we needed to make the jollof. She also gave us a very informative history lesson about the origins of jollof making and the ways that different cultures do it. The session was very beginner friendly and I learned a lot about making jollof! I would definitely recommend the session.”

Helpful Report

Posted 1 month ago

Joash St Louis

Verified Reviewer

“Me and my son booked in for this class and Shirley was very friendly, helpful and thorough. We were successful in cooking jollof rice first time round with Shirley assistance and learnt many techniques along the way. It was a great class and I would highly recommend it. Me and my son had lots of fun and it was a great opportunity to bond together. Thank you again Shirley.”

Helpful Report

Posted 1 month ago

Ross Heywood

Verified Reviewer

“Recently attended Shirley's jollof cooking course and it was absolutely amazing! Shirley was a fantastic host, so warm, friendly, and welcoming from the moment we arrived. She created such a relaxed and enjoyable atmosphere that made the whole experience even better. Before, my jollof came out more like porridge, but Shirley’s jollof paste makes cooking jollof rice quicker, so much easier and healthier, and I learned lots of new and useful tips along the way. I went with my mum and it turned into such a lovely bonding day for us. We had so much fun, got to take home a few tubs of the paste, and enjoyed a banging lunch at the end. Would definitely recommend!”

Helpful Report

Posted 1 month ago

Rhainna McEntee

Verified Reviewer

“We had the most fantastic time with Shirley, she was super accommodating letting us move our time and we got great value for money out of the course. She was kind, fun, and educating. Our jollof rice was AMAZING! Will definitely recommend!”

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Posted 2 months ago

"Johanna Merle"

Verified Reviewer

“The class was very nice and well organized. It was a small group with just me and my partner, which made the experience very personal and relaxed. The teacher was friendly and explained everything clearly, and the food turned out great. As a bonus, we also received a goodie bag with the jollof paste to take home. Overall, a great experience that I would definitely recommend.”

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Posted 2 months ago

Ciara Broomfield

Verified Reviewer

“Shirley was amazing - so warm and welcoming. She taught us so much about the origins of Jollof rice and helped us find our own flavours. The Jollof paste made everything so easy too. A really lovely, intimate experience that I would recommend to others.”

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Posted 5 months ago

Nwanne Agada

Verified Reviewer

“This is a class that one must take! My partner and I attended Shirley's class and we're blown away by how easy it was to cook Jollof using her Jollof paste. It is revolutionary indeed. The Jollof paste can be used with anything like chicken marinade and used for stir-fry and spaghetti. Shirley's instructions were clear and she is very easy to talk to. Make sure you ask her about the origin of the Jollof paste cause her story is inspiring. Instead of cooking Jollof rice for 2 hours now it's cut down to 30 minutes using a rice cooker. I definitely am recommending this class to everyone I know and would even take it again. Worth the money for sure!”

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Posted 5 months ago

“Shirley was amazing and so lovely! We went through the whole journey of how Jollof Rice arrived in the spotlight of the world kitchen. I could ask all the questions I had and Shirley answered them all perfectly. You can really sense how she enjoys what she does. In the end I left with a happy heart and amazing Jollof Rice. Thanks to the paste and her teaching I will now intend to cook Jollof Rice - and other dishes - many many many times with the paste. Thank you Shirley for this unique and lovely experience!”

Helpful Report

Posted 8 months ago