“Absolutely loved our afternoon with Lynn. She was warm, friendly and knowledgeable, making us feel right at home. I loved hearing about the lacto fermentation process, and the benefits of eating fermented food. Lynn taught us so well that I feel confident in the safety of my ferments and to experiment with different recipes. My favorite part was being able to customise our recipes with a wide array of herbs and spices. The fermented snacks served at the end were really delicious too! Thank you Lynn for a lovely day!”
“A brilliant morning. Learned so much about fermenting and our biome. Everything was provided, including a delicious tasting tray of kraut, kimchls, crackers, cashew cheese and washed down with a purole peashoot drink. peashoot water' it was well organised and thoroughly enjoyable. Big thanks to Lyn. Now to start the burping for 2 of our makes and looking forward to tasting our kimchi next week.”
