This is a fun activity in Stanmore, London
Discover the warmth, depth, and comfort of West African soul food -- one dish at a time. Each class focuses on a single signature recipe, allowing you to slow down, cook with intention, and understand the flavours behind the region’s most loved comfort dishes.
With Chef Dumebi guiding you step-by-step, you’ll learn how to balance spice, build flavour, and adapt classic techniques into dishes you can confidently recreate at home. No prior cooking experience needed!
**Dishes you'll explore:**
- Smoky Jollof rice bowls layered with herbs and aromatics
- Rich yam bowls with roasted peppers and ginger
- Creamy black-eyed bean stews with modern twists
- Coconut plantain curry bowls
- Slow-simmered mushroom and beef “beans and bread” pot pie
- Soulful vegetable and palm-oil stews
- Suya-spiced sweet potato or bean bowls
- Coconut-infused tomato broths with rice or fonio
Each class features one of these dishes so you can fully immerse yourself in the technique and story behind it. You’ll leave with a warm meal, new skills, and a deeper connection to the heart of West African comfort cooking.
**Allergen and dietary information:**
Please email any allergen information or dietary preferences ahead of the class, so the session can be adapted safely and comfortably. West African cooking often includes spices, nuts, gluten-containing grains or palm oil, so advance notice helps me accommodate you properly.
