This is a fun activity in Bristol
In this authentic Italian cooking workshop, you'll learn how to create your own fresh pasta using traditional techniques. Throughout the session, you'll develop essential pasta-making skills while crafting multiple pasta varieties and complementary sauces to enjoy.
This hands-on activity welcomes participants of all skill levels, requiring no previous pasta-making experience. The process combines simple ingredients with proper technique – perfect for mastering this fundamental Italian culinary skill.
During the workshop, you'll discover how to create both egg pasta ripiena (filled pasta) and classic tagliatelle or pappardelle
Menu:
- Roast Cherry Tomato, Mascarpone, Garlic Agnolotti
- Pappardelle
- Beurre Monte Sauce
- Fennel and Sausage Ragu
The class draws inspiration from Bristol's renowned pasta restaurant scene, bringing professional techniques into your home kitchen.
By the end of this delicious workshop, you'll have created multiple pasta dishes from scratch and gained valuable skills that allow you to continue exploring fresh pasta making at home. The experience offers both immediate culinary satisfaction and lasting knowledge to enhance your cooking repertoire.
