This is a fun activity in Bristol
In this aromatic cooking workshop, you'll learn how to prepare authentic Indian dishes using traditional spices and techniques. Throughout the session, you'll develop essential Indian cooking skills while creating a complete meal to enjoy.
This hands-on activity welcomes participants of all skill levels, requiring no previous experience with Indian cuisine. The process combines fundamental spice knowledge with proper cooking methods – perfect for both beginners and more experienced cooks looking to expand their culinary repertoire.
During the workshop at The Global Larder, you'll master the creation of several complementary dishes including a mouth-watering Keralan chicken curry with its distinctive coconut-based sauce, a flavourful tarka dhal featuring slowly simmered lentils with tempered spices, and a nutritious roasted sweet potato, chickpea and spinach side dish. The class emphasises understanding aromatic spices – the foundation of Indian cooking – teaching you how to select, combine and cook with them to achieve authentic flavours.
By the end of this vibrant workshop, you'll have prepared a complete Indian meal and gained valuable skills in spice usage that you can apply to countless dishes at home. The experience offers a perfect opportunity to enhance your cooking routine with new techniques and flavour profiles.
