This is a fun activity in Staines-upon-Thames, London
Join Raw Vegan Chef and Hippocrates Wellness Lifestyle Medicine Coach Lynn Parry Jones for a delicious fermentation masterclass, where you’ll learn to make probiotic-rich kimchi and a refreshing fermented drink -- then sit down together to enjoy a plant-based Korean-inspired meal.
This workshop is suitable for everyone, whether you’re completely new to fermentation or already a kimchi lover looking to deepen your skills. Lynn guides you gently through each step, sharing practical tips and fermentation wisdom in a fun, relaxed atmosphere that leaves you feeling confident and inspired!
**What to expect:**
Make two fermented kimchis to take home:
- A traditional vegan cabbage kimchi packed with bold flavours and crunchy veg.
- A pineapple kimchi — a sweet-spicy twist that’s perfect for beginners and flavour explorers.
- Create your own tepache, a lightly fermented pineapple drink, and learning how to bottle and ferment it at home.
- Watch a live demo and enjoying a nourishing raw vegan bibimbap bowl with cauliflower rice, kimchi, marinated mushrooms, colourful vegetables, and an optional gochujang-style sauce.
- Sit down to eat together as a group!
- Learn the secrets of successful raw, vegan fermentation.
- Taking home three creations: two jars of kimchi and your own fermenting tepache.
- Receiving recipe sheets, fermentation care instructions, and WhatsApp community support.
You’ll leave feeling nourished, empowered, and excited to continue fermenting at home -- with delicious probiotic creations and new skills. It’s a thoughtful gift for someone you love, or a beautiful way to treat yourself to a creative, nourishing afternoon.
