This is a fun activity in Staines-upon-Thames, London
Discover the soul of Malaysian street food through the art of rendang.
In this hands-on cooking class, you’ll be guided step by step in creating rich, aromatic flavours completely from scratch.
During the class, you’ll learn how to prepare:
- Fragrant Rice cooked in Coconut Milk
- A traditional Rendang Paste, made from scratch
- A deeply Spiced, slow-cooked Beef or Chicken Rendang
Along the way, you’ll uncover the secrets behind Malaysia’s most iconic dish — how spices are layered for depth of flavor, how coconut milk is slowly transformed into richness, and why patience is essential to achieving a perfect rendang.
This workshop is designed with beginners in mind, so no prior cooking experience is needed. Ana will guide you through each step with care and clarity, helping you feel confident and comfortable in the kitchen.
Come hungry for knowledge — and leave with practical skills and flavours you’ll enjoy recreating again and again.
