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Dough-it Yourself Pizza Masterclass Edinburgh Reviews

5 Rating 19 Reviews
Read ClassBento UK Reviews

This is a fun activity in Edinburgh

Whether it’s a birthday bash, team treat, or just an excuse to roll up your sleeves and toss some dough —come and master the true art of Neapolitan pizza at our brand-new masterclass kitchen!



What’s included:

2 drinks (fizz, beer, or soft)

Friggitoria Italian street food to kick things off

Guided pizza-making class with our pizzaiolos

Bake & enjoy your very own pizza

Signature Nutella Ring dessert to share

Apron to wear during the class

All ingredients & equipment provided



⏰ 2-hour private session with the chef






We look forward to welcoming you!



The Pizziolo Grande add-on includes:

Pococello shot or espresso

Branded apron to keep

Pizza cutter to take away



Please note:

Please arrive 5 minutes early so you can get started on time

Halal, vegan and gluten-free options are available

Over 18s only



Knowledge required:
Beginner-friendly!



TC's:


Tickets are non-refundable but transferable to another person


Due to health and safety, please wear comfortable shoes covering your feet – Aprons will be provided


One ticket = one person masterclass ️


You will be sharing the space with other people. A great way to make new friends!



For any further information, please send us a message!

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This was a fantastic experience. From the starters all the way through to the Nutella ring dessert, it was amazing. Mario had an extensive knowledge of the history of the pizza style and made sure everyone had an enjoyable and worthwhile experience. I couldn't recommend this highly enough and will most definitely be back again.
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Posted 2 months ago
Experience was good although a bit long as too many people and having to wait for your group snd a big disappointment there was really any toppings except cheese and tomato
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Posted 3 months ago
Mario was great! Lots of fun and good pizza! Thanks.
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Posted 3 months ago
Fun pizza making course. Mario was knowledgable and also funny. And my pizza tasted pretty good even though I say so myself!
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Posted 3 months ago
Susan Morris
Verified Reviewer
This was a gift to me for my birthday. Having never attended a master class before I wasn't sure what to expect. It was 2 hrs of eating great pizza with some excellent knowledge given on the history behind pizza and the art of making a great Neapolitan Puzza. Mario was the Master and he was very engaging throughout. It was a relaxed atmosphere with 6 others. We had some lovely starters brought to us with plenty refills for drinks and then we had the introduction from Mario and made our own pizzas. It was such an enjoyable afternoon. Better than just sitting in and ordering pizza. Would definitely recommend.
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Posted 4 months ago
Leni Rademacher
Verified Reviewer
Such a great afternoon. Mario told us the history of pizza, the importance of good quality ingredients and then hoe to make one. Meanwhile we had a variety of starters and drinks before making our own. Be warned, lots of food and then there is desert. Dry enjoyable afternoon and will most definitely go back to eat at the restaurant
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Posted 4 months ago
Kerry Halliday
Verified Reviewer
Mario was fab - very passionate and so informative. We learnt so much and can’t wait to try it for ourselves!
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Posted 5 months ago
Had an amazing time, totally different from anything we've done before, Mario was very knowledgeable and told us lots of interesting facts about pizza and Napoli.
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Posted 6 months ago