This is a fun activity in Bristol
Join this kimchi making class in Bristol and learn how to create Korea's most iconic dish with celebrated chef and cookbook author, Wizzy Chung. With a background in prestigious restaurants like Nobu and Hakkasan, and as the former owner of the acclaimed Sky Kong Kong, Wizzy is passionate about sharing the food and culture she loves.
In this hands-on workshop, you'll learn all the steps to making authentic kimchi from scratch. Wizzy will guide you through this fun activity, sharing personal stories and the cultural importance of this amazing fermented food. You will discover why kimchi is a symbol of health and resilience in Korea and how its powerful, gut-boosting properties can support your own wellbeing.
This is more than just a cooking lesson; it's a chance to connect with traditional techniques and understand the community spirit behind Korean cuisine.
You’ll leave the class with your own jar of delicious kimchi and a newfound ability to recreate this healthy, traditional staple in your own kitchen, adding a powerful and flavourful element to your daily meals.
