This is a fun activity in Edinburgh
Join this hands-on bao bun workshop in Edinburgh and learn how to make these delicious fluffy buns from scratch. This is a unique culinary activity located just steps from the University of Edinburgh's Futures Institute and near The Meadows.
You will learn from Chef May Ling, who brings over 14 years of experience running an Asian restaurant. Throughout this engaging workshop, she will guide you through every step of the process – from preparing and shaping the dough to correctly wrapping and steaming the buns. You'll gain practical skills under her expert guidance.
At the end of the session, you'll receive a detailed recipe allowing you to recreate the bao buns yourself, as well as a portion of freshly made bao buns to take away!
You'll leave this enriching workshop with tasty takeaways and the confidence and knowledge to make authentic bao buns in your own kitchen.
**Further details about this activity:**
- **Vegan** and **halal** options are available, ensuring the workshop is inclusive.
- Chef May Ling is fluent in English, Malay, Cantonese, and Mandarin, and will share valuable insights into Asian food culture alongside the baking techniques.
