This is a fun activity in Spitalfields, London
Join this artisan sausage-making workshop in London and learn how to craft delicious, preservative-free sausages from scratch. Held in Perry's Butchers, this activity is a fantastic way to pick up a new culinary skill in a relaxed and friendly atmosphere.
**Please note classes in our butcher shop are only on weekend**
In this hands-on class, you will learn the entire process of how to make your own sausages using a traditional hand-crank machine. Guided by your expert teacher, you'll discover the secrets to creating perfectly seasoned and shaped bangers.
This three-hour workshop covers everything you need to know:
- A butcher demonstration, with a chance to get involved
- Mixing your own sausage meat with natural, gluten free ingredients
- Pumping the sausage meat into casings
- Linking your sausages like a professional
- Tasting some of Perry's other sausage flavours, served as 'posh dogs' or with mash and gravy
Best of all, you'll get to take home 2kg of your handmade sausages to share and enjoy. You'll leave this experience with a newfound appreciation for this classic food, ready to impress your friends and family with your new butchery skills.
Please note: Classes in Perry's require a min of 4 people per booking - in the event that the booking does not meet the minimum requirement we will notify you to book an alternative date.
What you'll get:
- 2 kg of your handmade sausage creations to take home with you, suitable for freezing and can be used in a variety of dishes such as pastas, casseroles, and chilis.
Suitable for:
- This class is perfect for beginners - no prior experience is needed.
