This is a fun activity in York
In this hands-on chocolate tempering workshop in York, you will learn the essential skills to master chocolate. While the science behind tempering can feel overwhelming, this class breaks it down into clear, manageable steps.
This practical activity is part of our Chocolate Master Class Series but can be enjoyed on its own as no previous knowledge is necessary. It's a perfect introduction to the mechanics of working with chocolate, especially for any cake maker who wants to understand more about how it works.
During the workshop, you will learn how to:
- Master three different tempering methods – slab tempering, seed tempering, and our own hairdryer method
- Recognise and correct common errors like bloom and incorrect crystallisation
- Effectively manage your environment to achieve perfectly tempered chocolate
- Make a variety of products, including bars and shells, to take home
- Beautifully wrap your creations to enjoy at home or give as gifts
You will go home with your creations, recipes, and newfound knowledge. This class will demystify the tempering process, giving you the practical skills and confidence to achieve a professional finish on all your future chocolate projects.
