This is a fun activity in Bristol
Step into the world of Japanese cuisine with our hands-on Japanese cooking class in Bristol, where elegance meets comfort food. Guided by our expert chef, you’ll master the art of folding and cooking delicate, flavour-packed Gyoza dumplings before creating the nation’s favourite comfort dish – a rich, golden Katsu Curry with perfectly crisp chicken and velvety sauce.
Whether you’re a complete beginner, a confident home cook, or simply someone who loves Japanese food, this class promises a fun, flavourful experience you’ll want to share again and again.
- This class is all about balance: crisp and tender, savoury and subtle, traditional and modern.
- Along the way, you’ll discover the secrets behind Japan’s culinary traditions, from precise preparation to mindful presentation, and pick up tips that will elevate your everyday cooking.
Book your place today – and bring a taste of Japan to your kitchen!
