This is a fun activity in Walthamstow, London
Join Rachel de Thample for a magical Winter Wellness Fermentation workshop, where you’ll unlock the secrets of using fermented foods as medicine. This hands-on, flavour-packed day is all about boosting immunity, supporting gut health, and making delicious, seasonal ferments infused with warming spices and medicinal herbs.
Rachel is an award-winning food writer and educator, author of the 'River Cottage Fermentation Handbook', and expert on seasonal eating and harnessing the power of food for health. With her guidance, you'll discover how to harness warming spices and gut-loving herbs to create delicious ferments with real medicinal benefits. From comforting krauts to cocktail-ready tonics, you’ll leave with jars full of goodness and a head full of inspiration. These ferments make great holiday presents too!
During the workshop, you’ll make:
- Winter Five Spice Kraut
- Mushroom Kimchi with Medicinal Mushrooms
- Oxymel Bitters (perfect for making a Kombucha Negroni)
- Four Thieves Vinegar Tonic
Come ready to ferment, taste, and learn, and take home gut-healthy treats that are as healing as they are delicious.
