This is a fun activity in Edinburgh
Join my Tri-Colour Chicken Tikka Platter Masterclass, a complete hands-on activity where you'll learn how to create three iconic styles of chicken tikka that look as stunning as they taste.
In this flavour-packed workshop, I will guide you through the art of marination, grilling, and balancing spices to bring out three distinct personalities on one platter. You'll learn how to prepare each unique marinade from scratch and I'll share my tips for achieving juicy, tender chicken every time.
**We will create:**
- Green Hariyali chicken tikka – I'll show you how to blend mint, coriander, and green chillies into a bright, zesty yoghurt marinade.
- Red spicy chicken tikka – We'll master the traditional spiced yoghurt marinade to achieve that deep red colour and smoky, restaurant-style char.
- White Malai chicken tikka – You'll discover how to make a luscious, creamy marinade with gentle spices for a rich, melt-in-your-mouth result.
No tikka platter is complete without a refreshing chutney, so I’ll also guide you step-by-step in making the perfect mint-coriander chutney to enhance every bite. We'll cover how to get the perfect char whether you are using a grill, oven, or pan, and how to balance the flavours for a beautiful presentation.
This class is a wonderfully rewarding experience that will give you the skills to impress your guests. You’ll leave with the confidence to recreate an authentic, restaurant-style platter in your own home.
