This is a fun activity in Archway, London
Discover the delicate art of making Cheung Fun (steamed rice noodle rolls) in this hands-on Chinese cooking class in London.
In this unique workshop, you’ll learn how to create these soft, silky rice noodle sheets from scratch, using the right blend of flours and traditional steaming techniques. You’ll then roll them with classic fillings and finish with a beautifully balanced signature sauce.
This class is designed to be relaxed, immersive, and beginner-friendly, with step-by-step guidance throughout. You’ll work in a small group setting, allowing for plenty of personal attention and support at every stage.
Beyond cooking, you’ll also gain insight into the history and cultural significance of this beloved Cantonese dish — all while enjoying complimentary Chinese tea during the session.
Classes take place in a spacious, air-conditioned studio, with weekday sessions often offering a quieter, more private experience.
What You’ll Learn
In this hands-on class, you will:
- Make Cheung Fun from scratch
- Understand the different flours used for perfect texture
- Learn traditional steaming techniques
- Create a signature sauce
- Roll rice noodle sheets with fillings
Fillings include:
• Beef mince
• Prawn
• Egg
• Vegan option available on request
Why Guests Love This Class
- Learn a specialist Cantonese skill rarely taught
- Completely hands-on from start to finish
- Small group with personal guidance throughout
- Cultural insights included during the class
- Enjoy freshly made Cheung Fun with Chinese tea
This is more than a cooking class — it’s a refined, authentic culinary experience.
Dietary Flexibility
This class can be adapted to suit different dietary needs:
- Traditional meat and seafood fillings
- Vegan option available (please request at booking)
Optional Add-On Experiences
Enhance your experience with:
- Smashed cucumber salad (popular vegan side)
- Drinks to enjoy during the class
Add-ons take an additional 30–60 minutes and are included in the same session.
Allergy & Dietary Information
Please inform your teacher of any dietary requirements after booking via ClassBento message.
• This class is gluten-free (including soy sauce)
• Soy is used in sauces
• Sesame seeds may be used (can be removed on request)
We will do our best to accommodate dietary needs.
Come along and enjoy a calm, welcoming, and hands-on cooking experience, where you’ll learn a unique skill and create a traditional dish from scratch.
You’ll leave with beautifully made Cheung Fun and the confidence to recreate it at home.
Important Booking Information
- Price is per person. Each attendee must hold a valid ticket.
- This is an adult-only class (18+).
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.
Rescheduling
£50 fee per person, requested at least 7 days before your class.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.
Health & Safety Policy
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.
