This is a fun activity in Bath
Dive into the world of Vietnamese street food in this cooking class in Bath! You’ll learn how to create two iconic dishes -- fresh vegetable and herb summer rolls (Gỏi cuốn) with nuoc cham dipping sauce, and a crispy, aromatic pork Bánh mì. Expect bold flavours, bright herbs, and plenty of hands-on cooking as you bring these street-side favourites to life.
This workshop is completely beginner friendly, with supportive guidance throughout. Whether you’re new to Vietnamese cooking or simply keen to expand your skills in the kitchen, you’ll learn at a relaxed pace and gain confidence with every step.
**What to expect:**
- Cook in pairs using induction hobs.
- Explore classic Vietnamese flavours, ingredients, and cooking techniques.
- Practice knife skills, veggie prep, shaping, pan-frying, and adapting recipes.
- Make your own fresh summer rolls with nuoc cham.
- Build and cook a delicious pork Bánh mì.
- Taste and enjoy everything you make during this dine-in session!
You’ll leave with new skills, big flavours, and the confidence to recreate these Vietnamese street-food favourites at home -- perfect for impressing friends and family.
**Good to know:**
- Suitable for meat eaters. Vegetarian or vegan adaptations may be possible, please contact us before booking!
- Age 18+, or 14+ with a full-paying adult (some stages require adult-only participation). Please let us know when you book.
- If you can’t attend, you may send a substitute participant whose dietary needs match those originally booked.
