This is a fun activity in Forest Hill, London
Smooth, earthy, and deeply comforting, amala served with a trio of soups is one of Nigeria’s most loved dishes -- a meal that brings families together across Yorubaland and beyond. In this Nigerian cooking class in London, you’ll explore the cultural roots of amala while learning how to prepare it from scratch alongside three classic soups, transforming simple ingredients into a deeply satisfying feast in a modern kitchen.
This class is welcoming and suitable for all skill levels. You don’t need experience with Nigerian cooking, everything is explained step by step, with plenty of guidance, storytelling, and practical tips along the way. You’ll gain both confidence in the techniques and a deeper understanding of the food’s cultural significance.
**What to expect:**
- Learning what amala is and how to prepare it in its different forms.
**Making three traditional soups:**
- Gbegiri – a silky, gently sweet bean soup
- Ewedu – a vibrant green jute leaf soup with its signature texture
- Obe ata – a rich tomato and pepper stew full of depth and heat
**Choosing a protein option to suit your diet:**
- Honeycomb tripe and diced beef
- Vegan beef replacement and oyster mushrooms
**Enjoying a complimentary soft drink :**
- Zobo (hibiscus, ginger, pineapple)
- Chapman (cucumber, orange, lemon, blackcurrant)
Water and tea available throughout the class
By the end of the session, you’ll leave with practical skills, cultural insight, and the confidence to recreate this comforting Nigerian classic at home. More than just a cooking class, it’s a chance to connect with food, tradition, and flavour and to enjoy a generous, nourishing meal made by your own hands!
**Dietary notes:** Classes can be adapted for vegan, vegetarian, and pescatarian diets. Please note that all ingredients are prepared in a shared kitchen where common allergens may be present.
