This is a fun activity in Forest Hill, London
Fiery, smoky, and bursting with spice, Nigerian street food is a feast for the senses and one of Africa's best-kept culinary secrets. Transport yourself to the vibrant streets of Lagos, Kano, and Enugu by getting to grips with four Nigerian dishes in this class. From grinding aromatic spice blends to mastering the art of caramelisation and fermentation, you'll gain hands-on skills and cultural insight whilst learning how to make traditional recipes in a modern kitchen.
This class is welcoming and suitable for all skill levels. You don't need experience with Nigerian cooking; everything is explained step by step, with plenty of guidance, storytelling, and practical tips along the way. You'll leave with the skills to recreate a complete traditional breakfast at home, plus tips on ingredient sourcing and storage.
**What to expect:**
- Learning about Nigerian street food culture and the hot spots in Nigeria.
- Smoky beef suya – thinly sliced, heavily spiced, and grilled.
- Sinasir – tangy fermented rice pancakes.
- Ewa agoyin – rich mashed beans with caramelised pepper sauce.
- Abacha salad – cassava salad with red palm oil dressing, smoked fish (or smoked mushrooms), and fresh herbs.
**Enjoying a complimentary soft drink from:**
- Zobo (hibiscus, ginger, pineapple)
- Chapman (cucumber, orange, lemon, blackcurrant)
Water and tea are available throughout the class.
**Dietary notes:** Classes can be adapted for vegan, vegetarian, and pescatarian diets. Please note that all ingredients are prepared in a shared kitchen where common allergens may be present. This class is not suitable for those with a peanut allergy.
