This is a fun activity in Bristol
Join this bread making class in Bristol and discover the science behind creating the perfect loaf while crafting three delicious varieties of bread. Starting with the basics – flour, yeast, salt, and liquid – you'll be guided step-by-step through the process of making great bread every time.
During this three-and-a-half-hour workshop, you'll learn how to work with both fresh and dried yeast, giving you the confidence to recreate these recipes in your own kitchen. You'll get hands-on with every stage of the process, including:
- Bread ingredients – Understand the role of each component in your dough.
- Mixing and kneading – Master the techniques for developing structure.
- Rising and knocking back – Learn the importance of patience and timing.
- Shaping and proving – Create beautiful forms ready for the oven.
- Baking – Get tips on achieving the perfect crust and crumb.
- Adapting recipes – Explore suggestions for putting your own spin on these bakes.
You'll make a seasonal herb focaccia, frosted cinnamon buns, and a choice of flatbreads or soda bread. By the end of the session, you'll have gained the skills to bake with ease and will leave feeling like a kitchen artisan. You'll head home with your fresh bakes and a renewed sense of culinary confidence, ready to fill your house with the scent of homemade bread.
**Please note: **
- There is a combination of ready-made dough and dough made from scratch in class to ensure all the breads are finished in time.
- Induction hobs will be used during this workshop.
- Hot drinks and soft drinks are available for purchase.
- This class is suitable for vegetarians and can be adapted for a vegan or dairy-free diet for a £5 supplement payable on the day (please provide notice at the time of booking). This workshop cannot be adapted for a gluten-free diet.
