This is a fun activity in Adlington, Manchester
This baking class in Adlington is about rediscovering confidence and joy in the kitchen when cooking gluten-free. You’ll come away reminded of how much is possible and how delicious gluten-free food can be when it’s made with care, ease, and a bit of playfulness.
The focus is on relaxed, hands-on baking that builds confidence for beginners and shows how bakes can be enjoyed by everyone around the table, not just those avoiding gluten. This is food to share, food to be proud of, and food that doesn’t feel like a compromise.
The kitchen for this class will be completely wheat-free, with no wheat ingredients used throughout the session.
**On the menu:**
- Pane al Pomodoro – a wow-worthy, quick and easy loaf with mouthwatering balanced flavours.
- Gluten-free scones – mastering GF sweet scones, with guidance on how to adapt the recipe for savoury versions too.
- Gluten-free pastry – learning how to work with it confidently for both sweet and savoury bakes.
- 1 × sweet tart.
- 1 × savoury tart.
- Almondi biscuits – rich, delicious biscuits made with nut flour.
As always, we’ll sit down together at the end of the class to enjoy some of what we’ve made -- and you’ll be taking plenty home with you too. Be sure to bring some tubs to take it all home!
