Login
Start Free Trial Are you a business? Click Here

Baking Class: Sourdough Bread Reviews

5 Rating 3 Reviews
Read ClassBento UK Reviews

This is a fun activity in Longhope, Gloucester

Are you a serious sourdough lover? Come along to this baking class in Gloucestershire and learn how to whip up your own artisanal loaf from scratch!

At this cooking class led by Andy Robertson (aka Professor Pastry), you will learn all the steps and essential techniques to making the ultimate sourdough loaf — holes and all!

Sourdough bread is often seen as hard to make, and expensive to buy, but fear not! This fun and information baking course will help you to understand the basic ideas involved in making sourdough breads; from preparing sourdough starters to making delicious loaves using both wheat and rye.

They'll be plenty of hands-on foodie fun, as well as support and guidance throughout — so don't worry if you're a beginner baker!

At the end of this class, you'll take home you're delicious sourdough loaf and your starter, along with handouts and recipes so that you can continue your bread baking journey at home!

Visit Product Page
Erika Sharon Johnson
Verified Reviewer
“I had the most incredible sourdough experience yesterday! The teacher was exceptionally knowledgeable, clearly an expert sourdough baker with a gift for making complex techniques feel simple. His wit, kindness, and passion created such a warm and relaxed atmosphere that made learning an absolute joy. The facilities were fantastic, and the snacks were genuinely top‑drawer. The whole session had an easy going vibe, perfectly paced and effortless to follow along with. And the bread? It was way better than I was expecting I’d recommend this experience to anyone. It was educational, fun, and delicious from start to finish!”
Helpful Report
Posted 6 months ago
Lindsey Buckenham
Verified Reviewer
“Absolutely fabulous class today, made 2 loaves and 4 rolls. Learnt all about making a feeding a sourdough starter. Lovely place to learn and Andy is a fab teacher.”
Helpful Report
Posted 6 months ago
Charlotte Smart
Verified Reviewer
“Had a brilliant day at Harts Barn on the Sourdough Course. Thorough enjoy the day working in the well equipped and spacious workspaces. Felt quite proud going home with two wonderful smelling loaves and a starter to keep me baking sourdough. The staff were lovely and friendly and lunch that was provided was delicious.”
Helpful Report
Posted 1 year ago