This is a fun activity in Bankside, London
Get ready to dive into the world of light, airy, and irresistible choux pastry in this fun and interactive baking workshop in London! Choux pastry is the base for some of the most beloved treats, from éclairs to cream puffs, profiteroles to gougères.
Whether you’re a baking enthusiast or a complete beginner, this class will guide you through every step of creating the perfect choux dough and crafting delicious pastries.
**What to expect:**
- Enjoy a welcome drink and a sweet treat for the break!
- You’ll learn the essential techniques of making choux pastry from scratch, including how to achieve the right consistency, pipe beautiful shapes, and bake them to golden perfection.
- You'll make: Paris-Brest, Éclair au Chocolat and Choux Choux Crème (with craquelin).
- Enjoy a relaxed, creative environment while you master French baking techniques.
- Allergens: dairy, egg, gluten, nuts -- our lesson is vegetarian, halal, and alcohol-free. All products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard, and soya.
By the end of the workshop, you'll take home your delicious creations to enjoy or share -- plus a host of new baking skills to keep practicing with at home!
