Kimchi Fermentation Class Reviews

5 Rating 9 Reviews

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This is a fun activity in Manchester

Dive into the world of Korean flavours in this hands-on kimchi fermentation class in Manchester, where you’ll learn how to make your own kimchi from scratch. This interactive workshop ends with a delicious dining experience to top it all off!

You don't need any experience to join! Perfect for beginners and food lovers alike, you’ll be guided through the process step by step while learning about the art of fermentation from the owner of RamYum.

**What to expect:**
- Learn how to make kimchi from scratch.
- Chop seasonal vegetables and create your own kimchi paste.
- Gain insight into fermentation techniques and benefits.
- Enjoy a 2-course Korean-inspired meal during the session.
- Take home your homemade kimchi to ferment and enjoy.

By the end of the class, you’ll leave with your own batch of kimchi and new culinary skills to keep experimenting with.

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“It was a lovely evening, great teacher, very relaxing and absolutely delicious food! Would highly recommend.”

Helpful Report

Posted 1 month ago

“The class was really good. Phoebe was very informative and provided step by step instructions. The 2 course meal provided was amazing. Would highly recommended”

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Posted 1 month ago

Jessica Hilton

Verified Reviewer

“We loved the relaxed atmosphere! The food was delicious and the class made the kimchi making process easy and straightforward.”

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Posted 1 month ago

Robbie Troth

Verified Reviewer

“Had such a mint time at this workshop, it's a great fun, the food is delicious and you end up with loads of kimchi to take home and ferment. I can't wait to try it!”

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Posted 2 months ago

Sarah-Jane Taylor

Verified Reviewer

“The class was wonderful. It was great to learn how to make kimchi and the meal was delicious. I'd go again for something else!”

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Posted 2 months ago

Niall Palmer

Verified Reviewer

“Had such a good night! Phoebe was a great tutor and host, ensuring the class was very engaging throughout. We all made our own Kimchi from start to finish (well, apart from the fermenting bit, which can take a few days), and there was enough to make 2 tubs each. Phoebe also explained what to do after the class to ensure everyone knew how to follow the fermentation process. We were well fed too, with some class Korean food. Was top!”

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Posted 3 months ago

Marianne Russell-Smith

Verified Reviewer

“Me and my friend has a brilliant time at this class. It was very laidback and we especially liked mixing the kimchi by hand. The food was delicious and I’m very excited to sample my own kimchi once it’s fermented. 10/10 wholesome vibes, highly recommend.”