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Sourdough Making: Foundation Class Reviews

5 Rating 4 Reviews
Read ClassBento UK Reviews

This is a fun activity in Hampstead, London

Join Baked@number17 for a relaxed, hands-on workshop where you’ll discover how to make sourdough, from feeding your starter to tasting a freshly baked crusty slice.

What you’ll learn:
- Step-by-step guide on how to make your own sourdough bread
- How to mix, stretch, shape, and bake your dough with confidence
- A simple, adaptable baking schedule that fits your routine
- How to care for and use your own sourdough starter

In my class, you will have the opportunity to practise on your own dough all the steps of sourdough making. I will demonstrate first, and you will give it a try afterwards. I use my own videos to support my teaching, and I will give you plenty of feedback.

This class requires a minimum of two participants to go ahead. In the unlikely event that the minimum is not met, you will be offered a full refund or a seat in a future class.

**Important: Allergen & Safety Notice**
- Known Allergens: Our recipes and kitchen environment contain WHEAT (GLUTEN) and SESAME SEEDS.
- Pet Allergens: We share our home with cats. While the kitchen is a strictly pet-free zone and is deep-cleaned/sanitised before every class, we cannot guarantee the environment is 100% free of pet dander or other allergens.
- Domestic Kitchen Policy: As this is a domestic kitchen, we cannot guarantee the total absence of cross-contact with other major allergens.
- Policy on Allergies: Due to the nature of our home-based environment, this class is not suitable for individuals with severe or life-threatening food or pet allergies. Please ensure you are comfortable with this before booking.

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Josh Woodward
Verified Reviewer
“Michela was a fantastic host and very knowledgeable. A small group meant we got lots of 1-2-1 guidance on the various techniques and were able to ask lots of questions. The session was cleverly constructed that we got to try out all the parts of the process without needing to wait around for long periods. Highlights were learning how to shape the dough, and of course sampling some tasty fresh sourdough. We came away from the session with our own sourdough starter, and the confidence to try out baking at home. Would highly recommend this class!”
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Posted 3 weeks ago
Raminder Mudan
Verified Reviewer
“Michalea was very helpful and infornative. Showed some great tips for when we bake at home”
Helpful Report
Posted 1 month ago
Alexandra Milne
Verified Reviewer
“An excellent teaching session, it was informative and fun and I came away, not only with the makings of two excellent loaves with anothe starter. My next baking efforts have undergone a considerable improvement, for which my husband and family are both truly grateful. I will definately consider another class next year.”
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Posted 2 months ago
Patrick Gaeton
Verified Reviewer
“The class was absolutely fantastic and would recommend to anyone! Michela is brilliant and offers a fantastic class that really sets you up for success, with a starter and instructions, along with videos to help. Michela came to our flat and was a pleasure to have over, and has left us with lots of dough so that we can share with friends. We can’t wait to keep baking. Thanks”
Helpful Report
Posted 5 months ago